The Blue Cross and Blue Shield (BCBS) Foundation of Minnesota has awarded $20,000 in response to COVID-19. An additional $2,500 is being donated by SJP Consulting, to make a total of $22,500. The funds will be given to local food shelves in the communities where the Rural Equity Learning Community (RELC) and Welcoming Communities Project (WCP) programs have been held. Funds have already been distributed to Saint Peter Area Food Shelf, Springfield Food Shelf, Watonwan County Food Shelf, and the Salvation Army for Martin County and Montgomery.
MPCA Speaks of Benefits of Reducing Food WasteApril 16, 2025 - 3:33 pm
RNDC Receives $100,000 Grant for Regional Effort to Rescue Surplus Food for Food ShelvesDecember 20, 2024 - 11:42 am
Beyer named deputy director for Region Nine Development CommissionDecember 20, 2024 - 10:48 am